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Champagne Leg Ham

Champagne Leg Ham

The Champagne is a full leg ham with the bone removed except for the hock. Leaving the hock bone in gives the ham the table presence and appeal of a traditional full leg ham. However, with the main bone removed the Champagne is a very efficient ham to carve like a professional for centre of plate or sandwiches. Get a perfect succulent slice straight off the leg every time! Glazed and dressed the Premier Champagne ham presents beautifully on the table at a gathering of friends and family.

Weight: 9 - 10kg or by the slice at your favourite local deli.